In my decades conceptualizing, building, and leading businesses, I’ve become a trusted sounding board and Jack of all trades. Whether it’s developing leaders or digging through a P&L, I bring a refreshing and holistic approach to creating, mending, and growing businesses that want to make an impact.

In college, I pursued my love of design by studying landscape architecture. I realized that I had a natural gift for working with people, so I changed careers and eventually became General Manager at Danny Meyer’s iconic Union Square Cafe. Union Square Hospitality Group’s culture created a spark within me, and I have since committed myself to empowering people and optimizing businesses.

Whether improving the guest experience, helping to grow a team’s capabilities, or improving a company’s financial performance, I’ve become an expert at finessing all aspects of business. With Blue Smoke & Jazz Standard, I co-founded, directed and grew USHG’s first foray into casual dining and nightlife. At Porchlight, I conceived USHG’s first standalone bar and led the entire development process. In all pursuits, I maintain a spirit of curiosity and entrepreneurship to inspire belief among all stakeholders.

Since leaving USHG in 2022, I have continued to explore opportunities for growth. I completed a certificate course in Diversity, Equity, and Inclusion from Cornell University, and I earned a certificate in coaching from the Coach Certification Training Academy. I am currently pursuing an Associate Certified Coach credential with the International Coaching Federation.

I regularly share my perspective at Cornell’s School of Hotel Administration, Columbia University, NYU, and the Institute of Culinary Education. Most recently, I was named an Entrepreneur in Residence at the Pillsbury Institute for Hospitality Entrepreneurship at Cornell.